Alimentary
Plats du chef
Our excellent knowledge of the market enabled us to recruit a Head of Regulatory Affairs for this company in 2 months. Read the case study.
Positions filled at Plats du chef :
- Chief Compliance Officer
- Maintenance and Sanitation Director
- Maintenance Supervisor
- Production Supervisor
The Chief Compliance Officer had to have experience in the food industry and well versed in US regulations. The candidate also had to have experience with team management in order to manage the department.
Our excellent knowledge of the market and relationship with a pool of qualified candidates helped us find their ideal candidate in 2 months.
Details of filled positions
Head of Regulatory Affairs
Reporting to the Director of Quality Assurance, the Head of Regulatory Affairs advises and approves product labeling, including claims, and analyzes information from governments (SFCR, USDA, FDA) and technical sources relevant to the company's products. The manager oversees current regulatory compliance, advises a multidisciplinary team on the regulatory strategy to be adopted, and coordinates the activities of the department.
Maintenance supervisor
Under the supervision of the maintenance manager, the maintenance supervisor plans, organizes, and coordinates maintenance activities and work in order to ensure the efficient operation of plant equipment. He is also responsible for improving the overall performance of equipment, through the management of preventive maintenance programs.
Production supervisor
Reporting to the production manager, the production supervisor is responsible for ensuring the efficiency of the production activities assigned to him and the management of the personnel in his charge.
About the company:
Founded in Montreal over 35 years ago in the food processing industry, Plats du Chef stands out by the excellence and high quality of its products, which are exported throughout Canada and the United States.
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